The Resource The world food economy, Douglas Southgate, Douglas H. Graham, and Luther Tweeten

The world food economy, Douglas Southgate, Douglas H. Graham, and Luther Tweeten

Label
The world food economy
Title
The world food economy
Statement of responsibility
Douglas Southgate, Douglas H. Graham, and Luther Tweeten
Creator
Contributor
Subject
Language
eng
Cataloging source
DNAL/DLC
http://library.link/vocab/creatorDate
1952-
http://library.link/vocab/creatorName
Southgate, Douglas DeWitt
Dewey number
338.1/9
Illustrations
  • illustrations
  • maps
Index
index present
LC call number
HD1415
LC item number
.S634 2007
Literary form
non fiction
NAL call number
HD1415
NAL item number
.S68 2007
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorName
  • Graham, Douglas H
  • Tweeten, Luther G
http://library.link/vocab/subjectName
  • Agriculture
  • Food supply
Label
The world food economy, Douglas Southgate, Douglas H. Graham, and Luther Tweeten
Instantiates
Publication
Bibliography note
Includes bibliographical references (p. [378]-389) and index
Contents
The demand side: how population growth and higher incomes affect food consumption -- The supply side: agricultural production and its determinants -- Aligning the consumption and production of food over time -- Agriculture and the environment -- Globalization and agriculture -- Agriculture and economic development -- Striving for food security -- A synopsis of regional trends in the global food economy -- Affluent nations -- Asia -- Latin America and the Caribbean -- The Middle East and North Africa -- Eastern Europe and the former Soviet Union -- Sub-Saharan Africa -- The global food economy in the twenty-first century
Dimensions
25 cm.
Extent
xiii, 402 p.
Isbn
9781405105972
Isbn Type
(pbk.)
Lccn
2006025722
Other physical details
ill., maps
System control number
  • (CaMWU)u1684680-01umb_inst
  • 1376399
  • (OCoLC)70911128
Label
The world food economy, Douglas Southgate, Douglas H. Graham, and Luther Tweeten
Publication
Bibliography note
Includes bibliographical references (p. [378]-389) and index
Contents
The demand side: how population growth and higher incomes affect food consumption -- The supply side: agricultural production and its determinants -- Aligning the consumption and production of food over time -- Agriculture and the environment -- Globalization and agriculture -- Agriculture and economic development -- Striving for food security -- A synopsis of regional trends in the global food economy -- Affluent nations -- Asia -- Latin America and the Caribbean -- The Middle East and North Africa -- Eastern Europe and the former Soviet Union -- Sub-Saharan Africa -- The global food economy in the twenty-first century
Dimensions
25 cm.
Extent
xiii, 402 p.
Isbn
9781405105972
Isbn Type
(pbk.)
Lccn
2006025722
Other physical details
ill., maps
System control number
  • (CaMWU)u1684680-01umb_inst
  • 1376399
  • (OCoLC)70911128

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