The Resource Understanding the Japanese food and agrimarket : a multifaceted opportunity, A. Desmond O'Rourke, editor

Understanding the Japanese food and agrimarket : a multifaceted opportunity, A. Desmond O'Rourke, editor

Label
Understanding the Japanese food and agrimarket : a multifaceted opportunity
Title
Understanding the Japanese food and agrimarket
Title remainder
a multifaceted opportunity
Statement of responsibility
A. Desmond O'Rourke, editor
Contributor
Subject
Genre
Language
eng
Member of
Cataloging source
DLC
Dewey number
381/.45664/00952
Illustrations
illustrations
Index
index present
LC call number
HD9016.J42
LC item number
U516 1994
Literary form
non fiction
NAL call number
HD9016.J42U516
NAL item number
1994
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1938-
http://library.link/vocab/relatedWorkOrContributorName
  • O'Rourke, A. Desmond
  • Washington State University
Series statement
FPP Agricultural commodity economics, distribution, & marketing
http://library.link/vocab/subjectName
  • Food industry and trade
  • Produce trade
  • United States
  • Japan
  • Aliments
  • Produits agricoles
  • États-Unis
  • Japon
Label
Understanding the Japanese food and agrimarket : a multifaceted opportunity, A. Desmond O'Rourke, editor
Instantiates
Publication
Note
Papers from a conference held to note the 5th anniversary of the IMPACT Center of Washington State University
Bibliography note
Includes bibliographical references (p. 191-199) and index
Contents
  • Ch. 1. Introduction / A. Desmond O'Rourke -- Ch. 2. Changes in Japanese Food Consumption / Annabel Kirschner Cook -- Ch. 3. Decision Making in Japan / Dorothy Z. Price -- Ch. 4. The Japanese Food Distribution System / Raymond A. Jussaume, Jr. -- Ch. 5. The Role of a State Department of Agriculture / Eric Hurlburt -- Ch. 6. The Japanese Market for Beef Products / David Youmans -- Ch. 7. Japanese Demand for Vegetables and Vegetable Seed / Bill B. Dean -- Ch. 8. Marketing Apples in Japan / R. Thomas Schotzko -- Ch. 9. An Overview of the Washington and Japanese Wine Markets / Suzanne Callender and Raymond J. Folwell -- Ch. 10. What if Japanese Wheat Imports Were Liberalized? / Danna Moore -- Ch. 11. Japanese Preference for Bakery Food Ingredients / Yeshajahu Pomeranz -- Ch. 12. Overview of Japanese Fruit Consumption Trends with Emphasis on Apple Demand / Manfred Heim -- Ch. 13. The Prominence of Japan in the Alaskan King Crab Fishery / Scott C. Matulich, Joshua A. Greenberg and Ron C. Mittelhammer
  • Ch. 14. Washington Wagyu: A Beef Breed for Japanese Tastes / Raymond A. Jussaume, Jr., Raymond W. Wright, Jr., Jerry J. Reeves and Kristen A. Johnson -- Ch. 15. Edamame: The Vegetable Soybean / John Konovsky, Thomas A. Lumpkin and Dean McClary -- Ch. 16. Developing Trade Relations in Wood Products / Thomas M. Maloney and Roy F. Pellerin
Dimensions
23 cm.
Extent
xiii, 217 p.
Isbn
9781560220305
Isbn Type
(pbk. : acid-free paper)
Lccn
92020076
Other physical details
ill.
System control number
  • (CaMWU)u2097570-01umb_inst
  • 2126372
  • (OCoLC)25964134
Label
Understanding the Japanese food and agrimarket : a multifaceted opportunity, A. Desmond O'Rourke, editor
Publication
Note
Papers from a conference held to note the 5th anniversary of the IMPACT Center of Washington State University
Bibliography note
Includes bibliographical references (p. 191-199) and index
Contents
  • Ch. 1. Introduction / A. Desmond O'Rourke -- Ch. 2. Changes in Japanese Food Consumption / Annabel Kirschner Cook -- Ch. 3. Decision Making in Japan / Dorothy Z. Price -- Ch. 4. The Japanese Food Distribution System / Raymond A. Jussaume, Jr. -- Ch. 5. The Role of a State Department of Agriculture / Eric Hurlburt -- Ch. 6. The Japanese Market for Beef Products / David Youmans -- Ch. 7. Japanese Demand for Vegetables and Vegetable Seed / Bill B. Dean -- Ch. 8. Marketing Apples in Japan / R. Thomas Schotzko -- Ch. 9. An Overview of the Washington and Japanese Wine Markets / Suzanne Callender and Raymond J. Folwell -- Ch. 10. What if Japanese Wheat Imports Were Liberalized? / Danna Moore -- Ch. 11. Japanese Preference for Bakery Food Ingredients / Yeshajahu Pomeranz -- Ch. 12. Overview of Japanese Fruit Consumption Trends with Emphasis on Apple Demand / Manfred Heim -- Ch. 13. The Prominence of Japan in the Alaskan King Crab Fishery / Scott C. Matulich, Joshua A. Greenberg and Ron C. Mittelhammer
  • Ch. 14. Washington Wagyu: A Beef Breed for Japanese Tastes / Raymond A. Jussaume, Jr., Raymond W. Wright, Jr., Jerry J. Reeves and Kristen A. Johnson -- Ch. 15. Edamame: The Vegetable Soybean / John Konovsky, Thomas A. Lumpkin and Dean McClary -- Ch. 16. Developing Trade Relations in Wood Products / Thomas M. Maloney and Roy F. Pellerin
Dimensions
23 cm.
Extent
xiii, 217 p.
Isbn
9781560220305
Isbn Type
(pbk. : acid-free paper)
Lccn
92020076
Other physical details
ill.
System control number
  • (CaMWU)u2097570-01umb_inst
  • 2126372
  • (OCoLC)25964134

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