The Resource Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young

Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young

Label
Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK
Title
Using cereal science and technology for the benefit of consumers
Title remainder
proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK
Statement of responsibility
edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
Contributor
Subject
Genre
Language
  • eng
  • eng
Summary
The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the world. They bring together all elements of the 'grain chain' from breeding of new wheat varieties through the milling processes and on to the conversion of flour into baked products ready for the consumer at large. Evaluating and predicting wheat flour properties require new equipment and new techniques and these are covered in dep
Member of
Cataloging source
MiAaPQ
Dewey number
661.8
Illustrations
illustrations
Index
no index present
Language note
English
LC call number
TP434
LC item number
.U856 2005
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
  • Campden & Chorleywood Food Research Association
  • Cauvain, Stanley P
  • Salmon, Susan S
  • Young, Linda S
Series statement
Woodhead Publishing Series in Food Science, Technology and Nutrition
http://library.link/vocab/subjectName
  • Grain
  • Grain
  • Cereal products
  • Grain
  • Grain
Label
Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
Instantiates
Publication
Copyright
Note
Description based upon print version of record
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Cover; USING CEREAL SCIENCE AND TECHNOLOGY FOR THE BENEFIT OF CONSUMERS: Proceedings of the 12th International ICC Cereal and Bread Congress 23-26th May 2004, Harrogate, UK; COPYRIGHT; CONTENTS; PREFACE; PART I KEYNOTE LECTURES; CONGRESS WELCOME ADDRESS; OPENING TECHNICAL ADDRESSSUPPORTING THE PATH FROM WHEAT GENOMICS TO ASLICE OF BREAD; INTRODUCTION; THE PATH; ABOUT HGCA; TRAVELLING THE PATH; CEREAL VARIETIES; PRODUCING THE GRAIN; SAFETY OF THE GRAIN; DELIVERING THE GRAIN; DEVELOPING PRODUCTS; NUTRITION; EDUCATION ON THE PATH; SUMMARY; PART II WHEAT BREEDING AROUND THE WORLD
  • EVALUATION OF WHEAT QUALITY FOR THE UK IN THEHGCA RECOMMENDED LIST SYSTEMABSTRACT; INTRODUCTION; THE MARKET FOR WHEAT IN THE UK; THE UK FRAMEWORK FOR VARIETY TESTING; CONCLUSION; REFERENCES; BREEDING BREAD MAKING VARIETIES FOREUROPEAN MARKETS; ABSTRACT; INTRODUCTION; GENETICS OF BREADMAKING QUALITY; MARKET PROFILES; UK; QUALITY TESTS USED IN THE DIFFERENT TERRITORIES; FUTURE DEVELOPMENTS; CONCLUSION; REFERENCE; SELECTION OF BREEDERS' LINES FOR WHEAT QUALITY:AUSTRALIAN INNOVATIONS; ABSTRACT; INTRODUCTION; VERY SMALL-SCALE QUALITY TESTING; PROTEIN MARKERS FOR DOUGH QUALITY
  • IMMUNOASSAYS TO IDENTIFY SPECIFIC PROTEIN MARKERSDNA TESTING; PRACTICAL APPLICATION OF DNA MAPPING IN BREEDING; REFERENCES; WHEAT BREEDING IN AUSTRALIA; ABSTRACT; INTRODUCTION; THE ENVIRONMENT; CROP PRODUCTION AND QUALITY TYPES; QUALITY TYPES AND BREEDING CHALLENGES; DELIVERY OF BREEDING IN AUSTRALIA, BREEDING CHALLENGES; ROLES OF THE FOUR ARS REGIONAL WHEAT QUALITY LABORATORIES IN U.S. WHEAT QUALITY IMPROVEMENT; ABSTRACT; INTRODUCTION; U.S. WHEAT BREEDING PROGRAM; ARS, REGIONAL WHEAT QUALITY LABORATORIES (RWQLs); SOFT WHEAT QUALITY LABORATORY (SWQL), WOOSTER, OH
  • HARD WINTER WHEAT QUALITY LAB (HWWQL), MANHATTAN, KSWESTERN WHEAT QUALITY LABORATORY (WWQL), PULLMAN, WA; HARD RED SPRING AND DURUM WHEAT QUALITY LABORATORY (HRS & DWQL), FARGO, ND; CONCLUSIONS; WHEAT BREEDING IN THE GREAT PLAINS OF NORTH AMERICA - PAST, PRESENT AND FUTURE; ABSTRACT; INTRODUCTION; HISTORY OF BREEDING EFFORTS IN THE HARD WINTER WHEATREGION; CURRENT BREEDING TARGETS; SHIFTING EMPHASES IN WHEAT BREEDING IN THE GREAT PLAINS; FUTURE TRENDS IN WHEAT BREEDING IN THE GREAT PLAINS; BREEDING FOR IMPROVED STABILITY IN BREAD-MAKING QUALITY; ABSTRACT; INTRODUCTION; MATERIALS AND METHODS
  • RESULTS AND DISCUSSIONACKNOWLEDGEMENTS; REFERENCES; PART lll THE POTENTIAL FOR USING OTHER CEREALS; DEVELOPMENTS IN SORGHUM BREAD MAKING; ABSTRACT; INTRODUCTION; MALTING; LACTIC ACID FERMENTATION; STARCH PRE-GELATINISATION; ALKALI TREATMENT OF DOUGH; CONCLUSIONS; REFERENCES; NEW DEVELOPMENTS IN SORGHUM PROTEINS; ABSTRACT; INTRODUCTION; SORGHUM DIGESTIBILITY; PLASTICS FROM SORGHUM PROTEIN; ACKNOWLEDGEMENTS; REFERENCES; COMPARISON OF THE BREADMAKING POTENTIAL OF DIFFERENT SORGHUM HYBRIDS; ABSTRACT; INTRODUCTION; MATERIALS AND METHODS; RESULTS; DISCUSSION; CONCLUSIONS; REFERENCES
  • INTEGRATED DEVELOPMENT OF AMARANTHUS ASA HIGH-VALUE COMMERCIAL GRAIN
Dimensions
unknown
Extent
1 online resource (593 p.)
Form of item
online
Isbn
9781280373121
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)1000000000453857
  • (EBL)1639690
  • (SSID)ssj0000266095
  • (PQKBManifestationID)11218378
  • (PQKBTitleCode)TC0000266095
  • (PQKBWorkID)10304896
  • (PQKB)11290159
  • (MiAaPQ)EBC1639690
  • (EXLCZ)991000000000453857
Label
Using cereal science and technology for the benefit of consumers : proceedings of the 12th International ICC Cereal and Bread Congress 23-26 May, 2004, Harrogate, UK, edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
Publication
Copyright
Note
Description based upon print version of record
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Cover; USING CEREAL SCIENCE AND TECHNOLOGY FOR THE BENEFIT OF CONSUMERS: Proceedings of the 12th International ICC Cereal and Bread Congress 23-26th May 2004, Harrogate, UK; COPYRIGHT; CONTENTS; PREFACE; PART I KEYNOTE LECTURES; CONGRESS WELCOME ADDRESS; OPENING TECHNICAL ADDRESSSUPPORTING THE PATH FROM WHEAT GENOMICS TO ASLICE OF BREAD; INTRODUCTION; THE PATH; ABOUT HGCA; TRAVELLING THE PATH; CEREAL VARIETIES; PRODUCING THE GRAIN; SAFETY OF THE GRAIN; DELIVERING THE GRAIN; DEVELOPING PRODUCTS; NUTRITION; EDUCATION ON THE PATH; SUMMARY; PART II WHEAT BREEDING AROUND THE WORLD
  • EVALUATION OF WHEAT QUALITY FOR THE UK IN THEHGCA RECOMMENDED LIST SYSTEMABSTRACT; INTRODUCTION; THE MARKET FOR WHEAT IN THE UK; THE UK FRAMEWORK FOR VARIETY TESTING; CONCLUSION; REFERENCES; BREEDING BREAD MAKING VARIETIES FOREUROPEAN MARKETS; ABSTRACT; INTRODUCTION; GENETICS OF BREADMAKING QUALITY; MARKET PROFILES; UK; QUALITY TESTS USED IN THE DIFFERENT TERRITORIES; FUTURE DEVELOPMENTS; CONCLUSION; REFERENCE; SELECTION OF BREEDERS' LINES FOR WHEAT QUALITY:AUSTRALIAN INNOVATIONS; ABSTRACT; INTRODUCTION; VERY SMALL-SCALE QUALITY TESTING; PROTEIN MARKERS FOR DOUGH QUALITY
  • IMMUNOASSAYS TO IDENTIFY SPECIFIC PROTEIN MARKERSDNA TESTING; PRACTICAL APPLICATION OF DNA MAPPING IN BREEDING; REFERENCES; WHEAT BREEDING IN AUSTRALIA; ABSTRACT; INTRODUCTION; THE ENVIRONMENT; CROP PRODUCTION AND QUALITY TYPES; QUALITY TYPES AND BREEDING CHALLENGES; DELIVERY OF BREEDING IN AUSTRALIA, BREEDING CHALLENGES; ROLES OF THE FOUR ARS REGIONAL WHEAT QUALITY LABORATORIES IN U.S. WHEAT QUALITY IMPROVEMENT; ABSTRACT; INTRODUCTION; U.S. WHEAT BREEDING PROGRAM; ARS, REGIONAL WHEAT QUALITY LABORATORIES (RWQLs); SOFT WHEAT QUALITY LABORATORY (SWQL), WOOSTER, OH
  • HARD WINTER WHEAT QUALITY LAB (HWWQL), MANHATTAN, KSWESTERN WHEAT QUALITY LABORATORY (WWQL), PULLMAN, WA; HARD RED SPRING AND DURUM WHEAT QUALITY LABORATORY (HRS & DWQL), FARGO, ND; CONCLUSIONS; WHEAT BREEDING IN THE GREAT PLAINS OF NORTH AMERICA - PAST, PRESENT AND FUTURE; ABSTRACT; INTRODUCTION; HISTORY OF BREEDING EFFORTS IN THE HARD WINTER WHEATREGION; CURRENT BREEDING TARGETS; SHIFTING EMPHASES IN WHEAT BREEDING IN THE GREAT PLAINS; FUTURE TRENDS IN WHEAT BREEDING IN THE GREAT PLAINS; BREEDING FOR IMPROVED STABILITY IN BREAD-MAKING QUALITY; ABSTRACT; INTRODUCTION; MATERIALS AND METHODS
  • RESULTS AND DISCUSSIONACKNOWLEDGEMENTS; REFERENCES; PART lll THE POTENTIAL FOR USING OTHER CEREALS; DEVELOPMENTS IN SORGHUM BREAD MAKING; ABSTRACT; INTRODUCTION; MALTING; LACTIC ACID FERMENTATION; STARCH PRE-GELATINISATION; ALKALI TREATMENT OF DOUGH; CONCLUSIONS; REFERENCES; NEW DEVELOPMENTS IN SORGHUM PROTEINS; ABSTRACT; INTRODUCTION; SORGHUM DIGESTIBILITY; PLASTICS FROM SORGHUM PROTEIN; ACKNOWLEDGEMENTS; REFERENCES; COMPARISON OF THE BREADMAKING POTENTIAL OF DIFFERENT SORGHUM HYBRIDS; ABSTRACT; INTRODUCTION; MATERIALS AND METHODS; RESULTS; DISCUSSION; CONCLUSIONS; REFERENCES
  • INTEGRATED DEVELOPMENT OF AMARANTHUS ASA HIGH-VALUE COMMERCIAL GRAIN
Dimensions
unknown
Extent
1 online resource (593 p.)
Form of item
online
Isbn
9781280373121
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)1000000000453857
  • (EBL)1639690
  • (SSID)ssj0000266095
  • (PQKBManifestationID)11218378
  • (PQKBTitleCode)TC0000266095
  • (PQKBWorkID)10304896
  • (PQKB)11290159
  • (MiAaPQ)EBC1639690
  • (EXLCZ)991000000000453857

Library Locations

  • Albert D. Cohen Management LibraryBorrow it
    181 Freedman Crescent, Winnipeg, MB, R3T 5V4, CA
    49.807878 -97.129961
  • Architecture/Fine Arts LibraryBorrow it
    84 Curry Place, Winnipeg, MB, CA
    49.807716 -97.136226
  • Archives and Special CollectionsBorrow it
    25 Chancellors Circle (Elizabeth Dafoe Library), Room 330, Winnipeg, MB, R3T 2N2, CA
    49.809961 -97.131878
  • Bibliothèque Alfred-Monnin (Université de Saint-Boniface)Borrow it
    200, avenue de la Cathédrale, Local 2110, Winnipeg, MB, R2H 0H7, CA
    49.888861 -97.119735
  • Bill Larson Library (Grace Hospital)Borrow it
    300 Booth Drive, G-227, Winnipeg, MB, R3J 3M7, CA
    49.882400 -97.276436
  • Carolyn Sifton - Helene Fuld Library (St. Boniface General Hospital)Borrow it
    409 Tache Avenue, Winnipeg, MB, R2H 2A6, CA
    49.883388 -97.126050
  • Concordia Hospital LibraryBorrow it
    1095 Concordia Avenue, Winnipeg, MB, R2K 3S8, CA
    49.913252 -97.064683
  • Donald W. Craik Engineering LibraryBorrow it
    75B Chancellors Circle (Engineering Building E3), Room 361, Winnipeg, MB, R3T 2N2, CA
    49.809053 -97.133292
  • E.K. Williams Law LibraryBorrow it
    224 Dysart Road, Winnipeg, MB, R3T 5V4, CA
    49.811829 -97.131017
  • Eckhardt-Gramatté Music LibraryBorrow it
    136 Dafoe Road (Taché Arts Complex), Room 257, Winnipeg, MB, R3T 2N2, CA
    49.807964 -97.132222
  • Elizabeth Dafoe LibraryBorrow it
    25 Chancellors Circle, Winnipeg, MB, R3T 2N2, CA
    49.809961 -97.131878
  • Fr. H. Drake Library (St. Paul's College)Borrow it
    70 Dysart Road, Winnipeg, MB, R3T 2M6, CA
    49.810605 -97.138184
  • J.W. Crane Memorial Library (Deer Lodge Centre)Borrow it
    2109 Portage Avenue, Winnipeg, MB, R3J 0L3, CA
    49.878000 -97.235520
  • Libraries Annex (not open to the public; please see web page for details)Borrow it
    25 Chancellors Circle (in the Elizabeth Dafoe Library), Winnipeg, MB, R3T 2N2, CA
    49.809961 -97.131878
  • Neil John Maclean Health Sciences LibraryBorrow it
    727 McDermot Avenue (Brodie Centre), 200 Level, Winnipeg, MB, R3E 3P5, CA
    49.903563 -97.160554
  • Sciences and Technology LibraryBorrow it
    186 Dysart Road, Winnipeg, MB, R3T 2M8, CA
    49.811526 -97.133257
  • Seven Oaks General Hospital LibraryBorrow it
    2300 McPhillips Street, Winnipeg, MB, R2V 3M3, CA
    49.955177 -97.148865
  • Sister St. Odilon Library (Misericordia Health Centre)Borrow it
    99 Cornish Avenue, Winnipeg, MB, R3C 1A2, CA
    49.879592 -97.160425
  • St. John's College LibraryBorrow it
    92 Dysart Road, Winnipeg, MB, R3T 2M5, CA
    49.811242 -97.137156
  • Victoria General Hospital LibraryBorrow it
    2340 Pembina Highway, Winnipeg, MB, R3T 2E8, CA
    49.806755 -97.152739
  • William R Newman Library (Agriculture)Borrow it
    66 Dafoe Road, Winnipeg, MB, R3T 2R3, CA
    49.806936 -97.135525
Processing Feedback ...