The Resource Vegetables, fruits, and herbs in health promotion, edited by Ronald R. Watson, (electronic resource)

Vegetables, fruits, and herbs in health promotion, edited by Ronald R. Watson, (electronic resource)

Label
Vegetables, fruits, and herbs in health promotion
Title
Vegetables, fruits, and herbs in health promotion
Statement of responsibility
edited by Ronald R. Watson
Contributor
Subject
Genre
Language
  • eng
  • eng
Summary
The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is taking society by storm. Herbal products are now a multi-billion dollar business. Even more important, this business is built upon extremely little research data. The FDA is pushing the industry-with Congress' help- to base their claims and products on scientific phenomena. Vegetables, Fruits, and Herbs in Health Promotion discusses the most effective ways of conducting research geared toward deriving maximum nutritional benefit from vegetables, fruits, and herbs. The book addresses such questi
Member of
Cataloging source
MiAaPQ
Dewey number
613.28
Index
index present
Language note
English
LC call number
QP144.V44
LC item number
V425 2001
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
http://library.link/vocab/relatedWorkOrContributorName
Watson, Ronald R.
Series statement
CRC series in modern nutrition
http://library.link/vocab/subjectName
  • Vegetables in human nutrition
  • Fruit
  • Herbs
  • Functional foods
  • Phytochemicals
  • Health promotion
Label
Vegetables, fruits, and herbs in health promotion, edited by Ronald R. Watson, (electronic resource)
Instantiates
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Front Cover; Series Preface; Preface; Editor; Contents; 1. Effect of Dietary Phytochemicals on Cancer Development; 2. Bioavailability of Carotenoids from Vegetables versus Supplements; 3. Japanese Vegetable Juice, Aojiru, and Cellular Immune Response for Health Promotion; 4. Tomatoes and Health Promotion; 5. Phytomedicines: Creating Safer Choices; 6. Fruit and Vegetable Micronutrients in Diseases of the Eye; 7. Nutrients and Vegetables in Skin Protection; 8. Vitamins and Micronutrients in Agingand Photoaging Skin; 9. Soy Foods and Health Promotion
  • 10. Fruits and Vegetables and the Prevention of Oxidative DNA Damage11. Health Benefits of Fruits and Vegetables: The Protective Role of Phytonutrients; 12. Herbal Remedies that Promote Health and Prevent Disease; 13. Garlic and Health; 14. Some Aspects of the Mediterranean Diet; 15. Gastrointestinal Nutritional Problems in the Aged: Role of Vegetable and Fruit Use; 16. The Health Benefits of Cranberries and Related Fruits; 17. Diet and Carcinogenesis; 18. Raw Food Diets: Health Benefits and Risks; 19. Effect of Nutrition on Stress Management
  • 20. Legal Developments in Marketing Foods with Health Claims in the United StatesIndex
Dimensions
unknown
Extent
1 online resource (362 p.)
Form of item
online
Isbn
9780429118234
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)1000000000020243
  • (EBL)264691
  • (OCoLC)475988720
  • (SSID)ssj0000266914
  • (PQKBManifestationID)11193736
  • (PQKBTitleCode)TC0000266914
  • (PQKBWorkID)10304844
  • (PQKB)10601311
  • (MiAaPQ)EBC264691
  • (EXLCZ)991000000000020243
Label
Vegetables, fruits, and herbs in health promotion, edited by Ronald R. Watson, (electronic resource)
Publication
Note
Description based upon print version of record
Bibliography note
Includes bibliographical references and index
Carrier category
online resource
Carrier category code
cr
Content category
text
Content type code
txt
Contents
  • Front Cover; Series Preface; Preface; Editor; Contents; 1. Effect of Dietary Phytochemicals on Cancer Development; 2. Bioavailability of Carotenoids from Vegetables versus Supplements; 3. Japanese Vegetable Juice, Aojiru, and Cellular Immune Response for Health Promotion; 4. Tomatoes and Health Promotion; 5. Phytomedicines: Creating Safer Choices; 6. Fruit and Vegetable Micronutrients in Diseases of the Eye; 7. Nutrients and Vegetables in Skin Protection; 8. Vitamins and Micronutrients in Agingand Photoaging Skin; 9. Soy Foods and Health Promotion
  • 10. Fruits and Vegetables and the Prevention of Oxidative DNA Damage11. Health Benefits of Fruits and Vegetables: The Protective Role of Phytonutrients; 12. Herbal Remedies that Promote Health and Prevent Disease; 13. Garlic and Health; 14. Some Aspects of the Mediterranean Diet; 15. Gastrointestinal Nutritional Problems in the Aged: Role of Vegetable and Fruit Use; 16. The Health Benefits of Cranberries and Related Fruits; 17. Diet and Carcinogenesis; 18. Raw Food Diets: Health Benefits and Risks; 19. Effect of Nutrition on Stress Management
  • 20. Legal Developments in Marketing Foods with Health Claims in the United StatesIndex
Dimensions
unknown
Extent
1 online resource (362 p.)
Form of item
online
Isbn
9780429118234
Media category
computer
Media type code
c
Specific material designation
remote
System control number
  • (CKB)1000000000020243
  • (EBL)264691
  • (OCoLC)475988720
  • (SSID)ssj0000266914
  • (PQKBManifestationID)11193736
  • (PQKBTitleCode)TC0000266914
  • (PQKBWorkID)10304844
  • (PQKB)10601311
  • (MiAaPQ)EBC264691
  • (EXLCZ)991000000000020243

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