Encyclopedia of food science research, Catherine L. Turner and Jacob A. Randovski, editors, (electronic resource)
Resource Information
The instance Encyclopedia of food science research, Catherine L. Turner and Jacob A. Randovski, editors, (electronic resource) represents a material embodiment of a distinct intellectual or artistic creation found in University of Manitoba Libraries. This resource is a combination of several types including: Instance, Electronic.
The Resource
Encyclopedia of food science research, Catherine L. Turner and Jacob A. Randovski, editors, (electronic resource)
Resource Information
The instance Encyclopedia of food science research, Catherine L. Turner and Jacob A. Randovski, editors, (electronic resource) represents a material embodiment of a distinct intellectual or artistic creation found in University of Manitoba Libraries. This resource is a combination of several types including: Instance, Electronic.
- Label
- Encyclopedia of food science research, Catherine L. Turner and Jacob A. Randovski, editors, (electronic resource)
- Medium
- electronic resource
- Statement of responsibility
- Catherine L. Turner and Jacob A. Randovski, editors
- Note
- Description based upon print version of record
- Bibliography note
- Includes bibliographical references and index
- Dimensions
- unknown
- Extent
- 1 online resource (1343 p.)
- Form of item
- online
- Isbn
- 9781626180789
- Record ID
- 99149007091701651
- Specific material designation
- remote
- System control number
-
- (CKB)2550000001043552
- (EBL)3021643
- (MiAaPQ)EBC3021643
- (EXLCZ)992550000001043552
Context
Context of Encyclopedia of food science research, Catherine L. Turner and Jacob A. Randovski, editors, (electronic resource)Instantiates
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lib.umanitoba.ca/resource/V0kJEFFoF5M/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lib.umanitoba.ca/resource/V0kJEFFoF5M/">Encyclopedia of food science research, Catherine L. Turner and Jacob A. Randovski, editors, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lib.umanitoba.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lib.umanitoba.ca/">University of Manitoba Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lib.umanitoba.ca/resource/V0kJEFFoF5M/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lib.umanitoba.ca/resource/V0kJEFFoF5M/">Encyclopedia of food science research, Catherine L. Turner and Jacob A. Randovski, editors, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lib.umanitoba.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lib.umanitoba.ca/">University of Manitoba Libraries</a></span></span></span></span></div>
