Food science and technology series (Nova Science Publishers)
Resource Information
The series Food science and technology series (Nova Science Publishers) represents a set of related resources, especially of a specified kind, found in University of Manitoba Libraries.
The Resource
Food science and technology series (Nova Science Publishers)
Resource Information
The series Food science and technology series (Nova Science Publishers) represents a set of related resources, especially of a specified kind, found in University of Manitoba Libraries.
- Label
- Food science and technology series (Nova Science Publishers)
36 Items in the Series Food science and technology series (Nova Science Publishers)
Context
Context of Food science and technology series (Nova Science Publishers)Members
- Advances in food analysis research
- Bananas : nutrition, diseases and trade issues
- Bees in Europe and sustainable honey production (BEE SHOP) : results of a pan-European research network
- Developments in high-pressure food processing
- Ellagic acid : food sources, potential role in human health and antioxidant effects
- Encyclopedia of food science research
- Fermented milk products
- Focus on food engineering
- Food engineering
- Food hydrocolloid edible films and coatings
- Food processing and engineering topics
- Food production : new research
- Food quality : control, analysis and consumer concerns
- Food science research summaries, Volume 4
- Food security : threat factors, policies and challenges
- Food storage
- Food, diet, and health : past, present, and future tendencies
- Food, diet, and health : past, present, and future tendencies
- Gluten : properties, modifications and dietary intolerance
- Handbook on cheese : production, chemistry and sensory properties
- Inulin : chemical properties, uses and health benefits
- Liquid chromatography for the determination of mycotoxins in foods
- Meat and meat processing
- Milk production
- Natural and processed substances : production, uses, and effects
- Natural products and their active compounds on disease prevention
- New topics in food engineering
- Phenolic compounds : types, effects, and research
- Seeds as functional foods and nutraceuticals : new frontiers in food science
- Soybean oil : uses, properties and role in human health
- Sweet potato : production, nutritional properties, and diseases
- The olive : its processing and waste management
- The price of food
- Traditional Chinese foods : production and research progress
- Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste
- Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lib.umanitoba.ca/resource/WhOzZayWfgI/" typeof="Series http://bibfra.me/vocab/lite/Series"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lib.umanitoba.ca/resource/WhOzZayWfgI/">Food science and technology series (Nova Science Publishers)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lib.umanitoba.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lib.umanitoba.ca/">University of Manitoba Libraries</a></span></span></span></span></div>
