Bread
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The concept Bread represents the subject, aboutness, idea or notion of resources found in University of Manitoba Libraries.
The Resource
Bread
Resource Information
The concept Bread represents the subject, aboutness, idea or notion of resources found in University of Manitoba Libraries.
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- Bread
76 Items that share the Concept Bread
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Context of BreadSubject of
- A bill for amending and widening the roads from the west end of Toller Lane near Bradford, through Haworth, in the county of York, to a place called Blue Bell, near Colne, in the county of Lancaster; and from a place called the two laws to Kighley; and from a place called Swine Lane end to the town of Otley, in the said county of York
- A bill for amending, altering, continuing, and making more effectual, two acts of Parliament, made in the second and seventeenth years of His Present Majesty's reign, for repairing the roads from Coleshill, in the county of Warwick, through the city of Litchfield, to Stone, in the county of Stafford, and from thence to the city of Chester; and several other roads in the said acts mentioned; and for inlarging the term and powers in the said several acts
- A collection of several authentick accounts of the history and price of wheat, : bread, malt, &c. From the coming in of William the Conquerour To Michaelmas 1745. With some occasional remarks
- A letter on occasion of the public enquiry concerning the most fit and proper bread to be assized for general use ...
- A study of two levels of bread enrichment in children's diets
- A treatise on the art of bread-making : wherein the mealing trade, assize laws, and every circumstance connected with the art is particularly examined
- A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain : exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
- Account of the experiments tried by the Board of Agriculture in the composition of various sorts of bread : anno 1795
- Account of the experiments tried by the Board of Agriculture, : in the composition of various sorts of bread, Anno 1795
- Advances in heat transfer unit operations : baking and freezing in bread making
- An act for regulating the assize of bread
- An appeal to all true English-men (if there be any such left), or, A cry for bread
- An examination of the statutes now in force relating to the assize of bread : with remarks on the bill intended to be brought into Parliament by the Country Bakers. By James Nasmith, D.D. One of His Majesty's justices of the peace for the County of Cambridge and Isle of Ely
- Anno regni Georgii III, Regis ... decimo tertio, at the Parliament begun and holden at Westminster, the tenth day of May, Anno Domini 1768 ... : and from thence continued ... to the twenty-sixth day of November, 1772, being the Sixth Session of the Thirteenth Parliament of Great Britain ; The measure of regulating the assize, and of the due making of bread, explained : with a short commentary on the nature and scope of the provisions of the late act
- Bread : a collection of popular papers on wheat, flour and bread
- Bread : social, nutritional and agricultural aspects of wheaton bread
- Bread and its fortification : nutrition and health benefits
- Bread consumption and health
- Bread recipes for use with Five Roses, the all purpose flour for bread, cakes, pastries and puddings
- Bread, facts for consumer education
- Breadmaking : improving quality
- Breads
- Competition and profits in bread and flour
- Considerations on the scarcity and high prices of bread-corn and bread at the market; suggesting the remedies in a series of letters : First printed in the Cambridge Chronicle, and supposed to be written by Governor Pownall
- Consumers' preferences among bakers' white breads of different formulas;
- De Zin van Verhalen : een boekhouding
- Del pane e della economia e coltura de' grani : dissertazione del Signor Tissot in confutazione d'un opuscolo de Signor Linguet contro l'uso del pane, e del grano : aggiuntovi l'opuscolo stresso con altri trattari sulla panizzazione e sul pane di pomi di terra ec
- Delle specie diverse di frumento e di pane siccome della panizzazione : memoria
- Description et détails des arts du meunier, du vermicelier et du boulenger : avec une historire abrégée de la boulengerie & un dictionnaire de ces arts
- Details of the combination to raise the price of bread : and arguments for allowing the exchange of English labour for foreign corn
- Dissertazione del signor Tissot sul pane, sull'economia, e cultura de'grani : e sul pane di pomi di terra &c. in confutazione di una dissertazione del signor Linquet contro l'uso del pane, e del grano : si aggiunge la dissertazione medesima tradotta dal francese, con note &c.
- Du pain et du bled
- Enrichment of flour and bread : a history of the movement
- Flat bread technology
- Flour and breadmaking
- Flour and breads and their fortification in health and disease prevention
- Flour and breads and their fortification in health and disease prevention
- Going with the grain : a wandering bread lover takes a bite out of life
- Handbook of dough fermentations
- Het broodverbruik in Nederland : een enquête naar de broodconsumptie in Nederland : gevolgd door een econometrisch onderzoek. --
- Important considerations, upon the act of the thirty-first of George II. : Relative to the assize of bread
- Instructions for making unfermented bread : with observations on its properties, medicinal and economic
- L'alimentation du pain comme sustension et réfection des forces de l'homme : dénonciation des fraudes mêlées à sa fabrication, et des conséquences fatales de celles-ci sur l'organisme
- Linguet und Tissot über das Getreid und Brod : aus dem französischen : nebst der Geschichte einer giftigen Art Erbsen, von dem Uebersetzer
- Manière de faire le pain de pommes de terre, sans mélange de farine
- Marketing spreads for white bread
- Memorial ajustado de orden del consejo, con citacion del ill.mo señor D. Pedro Rodriguez Campománes ... y de don Joseph de Pinedo ... que contiene los autos, y providencias dadas por el consejo : sobre diferentes ramos de los abastos de Madrid ..
- Modern cereal science and technology
- Modernist bread
- Mrs. Beeton's cake-making : including buns, biscuits and other dainties
- Notice sur la boulangerie mécanique à la vapeur de Québec : pétrin mécanique et four à air chaud Tourangeau, mise du pain dans le four, sans le secours de la main, en moins d'une minute
- Observations des sieurs Eloy Louis et Dominique-César Leleu, freres, négocians : sur un écrit intitulé, "Second mémoire, pour les maîtres boulangers, lu au Bureau des subsistances de l'Assemble [sic] nationale."
- Observations on the statute of the thirty-first George II.ch.29. : Concerning the Assize of bread; With occasional References to the 3d George III. chap. 11. - the 13th George III. chap. 62. - and to the late Statute for regulating the Assize of Bread in the City of London. By the Rev. Luke Heslop, Archdeacon of Bucks
- Poison detected, or, Frightful truths, and alarming to the British metropolis : in a treatise on bread, and the abuses practised in making that food as occasioning the decrease and degeneracy of the people, destroying infants, and producing innumerable diseases : shewing also, the virtues of good bread, and the manner of making it : to which is added, a charge to the confederacy of bakers, corn-dealers, farmers, and millers, concerning short weight, adulterations, and artificial scarcities, with easy methods to prevent all such abuses
- Principles of breadmaking : functionality of raw materials and process steps
- Rapport et décret, sur les moyens d'assurer à chaque citoyen la distribution du pain
- Report respecting bread, corn &c. &c..
- Sedimentation as a measure of wheat quality : 1962 crop. --
- Some observations upon setting the assize of bread. : Recommended to The Perusal of all Magistrates, particularly at this Juncture
- Technology of breadmaking
- The Chinese label
- The Danger of scarcity guarded against by economy and improvement in the art of bread-making
- The Dominion compounder's guide, or, The secret of the liquor trade
- The assize of bread : and other assizes of weights and measures, which, by the laws of this realm, are commanded to be observ'd and kept by all bakers, brewers, innholders, victualers, vintners, butchers, &c. Whereunto is added, Several Good and Useful Orders in making and retailing all sorts of Bread to His Majesty's Subjects. Agreeing with all the Laws, Statutes, and Customs of England. Newly Corrected and Enlarg'd from Twelve-Pence the Quarter of Wheat to Three-Pound Six-Pence the Quarter, according to the Rise and Fall of the Markets, by Six-Pence per Quarter. Together with the Assize settled by Act of Parliament in the 8th Year of the Reign of our late Gracious Sovereign Qu. Anne, of Blessed Memory. Also, The Ordering the Clerk of the Market's Office, and for Reformation of false Weights and Measures, according to the several Statutes in that behalf made
- The bialy eaters : the story of a bread and a lost world
- The bread of our forefathers;
- The great advantage of eating pure and genuine bread : comprehending the heart of the wheat, with all its flour ...
- The great advantage of eating pure and genuine bread : comprehending the heart of the wheat, with all its flour ...
- The nature of bread, honestly and dishonestly made : and its effects, as prepared at present, on unhealthy and healthy persons : with a sure way of discovering alum, and other mixtures in bread : and an easy method of making it in private families : to which are added some thoughts addressed to the legislature for the relief of the poor
- The necessity of brown bread for digestion, nourishment, and sound health : and the injurious effects of white bread
- The philosophy of bread-making : showing the wasting effects of yeast, and the advantages arising from the use of unfermented bread : with instructions for making it : also hints on white and brown bread : together with Elihu Burritt's collection of receipts for making a variety of articles of food from Indian corn meal
- The story of a loaf of bread
- The story of bread : its modern production under laboratory supervision and sanitary baking methods : and a study of the importance of wheat in the world's health and nourishment : with authoritative tables of the crops of the United States and Canada
- The taste of bread : a translation of Le Goût du pain, comment le préserver, comment le retrouver
- The tricks of the bakers exposed : giving an account of the ingredients used by bakers in the making of the best London loaf, and the still worse practice of the cheap bakers in feeding the public with substances of the most deleterious character in the stuff which they call cheap bread : together with a full account of the mysteries of the bakehouse, in the exchanging of joints, pouring off the fat, or stealing the pudding or potatoes from the poor man's Sunday dinner
- Wohl-abgeschliffen- und rein-polirter Wirthschaffts-Spiegel : in welchem zu ersehen wie die Wirthschafften in dem Königreich Böheim zu veranstalten, sich auch die Beamten, Bedienten und alle zu Bestreitung einer vollkommenen Herrschafft gehörige Persohnen oder Gesinde zu verhalten haben und beschaffen seyn sollen ...
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lib.umanitoba.ca/resource/gHylloji5Lw/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lib.umanitoba.ca/resource/gHylloji5Lw/">Bread</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lib.umanitoba.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lib.umanitoba.ca/">University of Manitoba Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lib.umanitoba.ca/resource/gHylloji5Lw/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lib.umanitoba.ca/resource/gHylloji5Lw/">Bread</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lib.umanitoba.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lib.umanitoba.ca/">University of Manitoba Libraries</a></span></span></span></span></div>
