Wheat antioxidants, edited by Liangli Yu

Resource Information

The instance Wheat antioxidants, edited by Liangli Yu represents a material embodiment of a distinct intellectual or artistic creation found in University of Manitoba Libraries.

Image

http://covers.openlibrary.org/b/isbn/9780470042595-M.jpg?default=false

Label

Wheat antioxidants, edited by Liangli Yu

Statement of responsibility

edited by Liangli Yu

Instantiates

• Wheat antioxidants

Publication

• Hoboken, N.J., Wiley-Interscience, c2008

Bibliography note

Includes bibliographical references and index

Contents

Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents

Dimensions

25 cm.

Extent

xiii, 276 p.

Isbn

9780470042595

Isbn Type

(cloth)

Lccn

2007034303

Other physical details

ill.

Record ID

99137773160001651

System control number

• (CaMWU)u1866217-01umb_inst
• 1608694
• (OCoLC)167499979