Nutrient adequacy : assessment using food consumption surveys, Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council, (electronic resource)
Resource Information
The instance Nutrient adequacy : assessment using food consumption surveys, Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council, (electronic resource) represents a material embodiment of a distinct intellectual or artistic creation found in University of Manitoba Libraries. This resource is a combination of several types including: Instance, Electronic.
The Resource
Nutrient adequacy : assessment using food consumption surveys, Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council, (electronic resource)
Resource Information
The instance Nutrient adequacy : assessment using food consumption surveys, Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council, (electronic resource) represents a material embodiment of a distinct intellectual or artistic creation found in University of Manitoba Libraries. This resource is a combination of several types including: Instance, Electronic.
- Label
- Nutrient adequacy : assessment using food consumption surveys, Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council, (electronic resource)
- Title remainder
- assessment using food consumption surveys
- Medium
- electronic resource
- Statement of responsibility
- Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council
- Note
- Bibliographic Level Mode of Issuance: Monograph
- Bibliography note
- Includes bibliographical references
- Carrier category
- online resource
- Carrier category code
- cr
- Color
- multicolored
- Content category
- text
- Content type code
- txt
- Dimensions
- unknown
- Extent
- 1 online resource (158 p.)
- Form of item
- online
- Isbn
- 9786610222094
- Media category
- computer
- Media type code
- c
- Record ID
- 99142730500001651
- Specific material designation
- remote
- System control number
-
- (CKB)111004366656368
- (OCoLC)70772893
- (CaPaEBR)ebrary10056799
- (SSID)ssj0000213019
- (PQKBManifestationID)11201534
- (PQKBTitleCode)TC0000213019
- (PQKBWorkID)10150520
- (PQKB)10282771
- (MiAaPQ)EBC3376525
- (EXLCZ)99111004366656368
Context
Context of Nutrient adequacy : assessment using food consumption surveys, Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council, (electronic resource)Embed (Experimental)
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lib.umanitoba.ca/resource/z90BpnHiFhc/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lib.umanitoba.ca/resource/z90BpnHiFhc/">Nutrient adequacy : assessment using food consumption surveys, Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lib.umanitoba.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lib.umanitoba.ca/">University of Manitoba Libraries</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.lib.umanitoba.ca/resource/z90BpnHiFhc/" typeof="Book http://bibfra.me/vocab/lite/Instance"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.lib.umanitoba.ca/resource/z90BpnHiFhc/">Nutrient adequacy : assessment using food consumption surveys, Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, Commission on Life Sciences, National Research Council, (electronic resource)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.lib.umanitoba.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.lib.umanitoba.ca/">University of Manitoba Libraries</a></span></span></span></span></div>
